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Pomelo-Papaya Salad with Green Beans

Dalit Gliksman

A seasonal salad, best for a hot summer day, with the very best, easy to grow, ingredients.

What you'll need to cut?

1/2 cup pomelo flakes

1 cup shredded green papaya

1/2 cup fresh green beans [Thai beans are my favorite]

1 cup shredded white cabbage

1/2 cup cilantro

8 cherry tomatoes

Half chili pepper chopped

For the sauce

Juice from two lime lemons

1tbsp brown sugar

2 tbsp olive oil

2 garlic cloves

1 tbs salt


Mix it all together and enjoy one of the most delicious summer salads to keep you cool.

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About Me
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Hey there! I'm Dalit.

A former New Yorker and a semi-urban farmer. My dream is to travel the world, I've pinned 200 cities in over 37 countries and counting.

Diving headfirst into rural life, I started my organic garden with zero experience—and I'm hooked! This blog is all about inspiring you to explore the world, grow your food, and whip up fresh, easy recipes.

 

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